- çömlek kebabı
- is.
Çömlek içinde pişirilen et yemeği
Çağatay Osmanlı Sözlük. 2010.
çömlek kebabı
Look at other dictionaries:
çömlek — is., ği Toprak tencere Elinde bir çömlek sadeyağla gelip pazar yerine oturduğu görülmüş. Y. K. Karaosmanoğlu Birleşik Sözler çömlek hamuru çömlek hesabı çömlek kebabı çanak çömlek Atasözü, Deyim ve Birleşik Fiiller … Çağatay Osmanlı Sözlük
Cağ kebabı — Çağ kebabı The horizontally stacked meat on the rotating spit is being turned to be served. Note the wood fire behind the system, which is used to cook the meat. Origin Alternative name(s) Oltu kebabı … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… … Wikipedia
kebap — is., bı, Ar. kebāb 1) Doğrudan doğruya ateşte veya kap içinde susuz olarak pişirilmiş et Oradan ayrılınca hemen çarşıya koşar, sıcak bir ekmek alır, içini kebapla doldurur, anama götürürdüm. H. E. Adıvar 2) Kızartma, çevirme veya kavurma yoluyla… … Çağatay Osmanlı Sözlük
Doner kebab — Döner kebap Doner meat being sliced from a rotating spit. Note the iron heating plate behind the spit, which is used to cook the meat Origin Place of origin Turkey Region or s … Wikipedia
Kebab — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Kebab (disambiguation). Döner Kebab A Döner Kebab Origin Place of origin Turkey … Wikipedia
