Çağatay Osmanlı Sözlük. 2010.
Öküzgözü — is a Turkish grape variety and Turkish wine produced from this grape. The grape is one of the two native grape varieties of Elazığ province (the other one is Boğazkere), located on the Anatolian plateau at the north of the Taurus Mountains. The… … Wikipedia
Öküzgözü — ist der Name einer bedeutenden autochthonen roten Rebsorte der Türkei. Sie stammt wie die Rebe Bogazkere aus der Provinz Elazığ im östlichen Zentralanatolien und wird auch in den Provinzen Gaziantep und Malataya angebaut. Die großen,… … Deutsch Wikipedia
öküzgözü — is. bot. Sarı çiçəkləri təbabətdə işlədilən ot bitkisi … Azərbaycan dilinin izahlı lüğəti
Viticulture en Turquie — Au premier plan, le vignoble de Diyarbaki, producteur du doluca özel kav La viticulture en Turquie, qui fut du temps de l empire hittite, 2 000 ans avant notre ère, l une des plus florissantes du bassin méditerranéen, disparut avec la chute… … Wikipédia en Français
Weinbau in der Türkei — Weinregionen der Türkei Der Weinbau in der Türkei spielt heute eher eine untergeordnete Rolle. Obwohl laut einer Erhebung von 1996 567.000 Hektar Rebfläche bestockt waren, dies entspricht dem vierfachen der Fläche des Weinbaugebiets Bordeaux,… … Deutsch Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
List of wine-producing regions — This list of wine producing regions catalogues significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern hemispheres. Grapes will sometimes … Wikipedia
List of grape varieties — This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana).The term grape varieties actually refers to cultivars rather than botanical varieties according to the… … Wikipedia
Turkish coffee — A cup of Turkish coffee. Turkish coffee (also Arabic coffee, Armenian coffee, Greek coffee, and more) is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot (cezve), with sugar according to taste, before… … Wikipedia
Ayran — Fresh Susurluk Ayranı with a head of froth. Ayran or laban is a cold beverage of yogurt mixed with cold water and sometimes salt; it is popular in many Central Asian, Middle Eastern and Southern European countries.[1] Similar and possibly related … Wikipedia
