- cezerye
- is.
Ezilmiş havuç içine fındık, şeker vb. eklenerek yapılan bir tür tatlı
Çağatay Osmanlı Sözlük. 2010.
cezerye
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Cezerye — A plate of Cezerye Cezerye is a semi gelatinous Turkish confectionery made from carrot, fig or date purée, packed with nuts or pistachios and sprinkled with shredded coconut. Cut into roughly 1 x 1.5 rectangular chips and served on special… … Wikipedia
Cezerye — Un plato de cezerye. El cezerye es una golosina turca hecha de puré de zanahoria, higo o dátil con nueces o pistachos y espolvoreada con coco rallado. Se corta en trozos cuadrados de aproximadamente 2,5×5 cm y se sirve en ocasiones… … Wikipedia Español
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Praline — is a family of confections made from nuts and sugar syrup. As originally invented in France at the Château of Vaux le Vicomte by the cook of the 17th century sugar industrialist, Praslin, pralines were whole almonds individually coated in… … Wikipedia
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
Tarsus (city) — Infobox Settlement settlement type = subdivision type = Country subdivision name = Turkey timezone=EET utc offset=+2 map caption =Location of Tarsus within Turkey. timezone DST=EEST utc offset DST=+3 official name = Tarsus image caption = Berdan… … Wikipedia
Mersin — This article is about the city. For the province, see Mersin Province. Mersin City … Wikipedia
Pekmez — Günbalı, morning honey – a kind of breakfast dish with tahini Pekmez (Turkish: pekmez, from Oghuz Turkic bekmes[1][2]) or dibs (Arabic) is a molasses like syrup obtained after condensing juices of frui … Wikipedia
Tavuk göğsü — Tavuk göğsü. Tavuk göğsü (Turkish: tavuk göğsü, [taˈvuk ɟøːˈsu], chicken breast ) is a Turkish dessert pudding made with chicken and milk. It became one of the most famous delicacies served to the … Wikipedia
List of Turkish desserts — A list of desserts from Turkish cuisine. * Acıbadem (Almond Cookie) * Aşure (Noah s pudding) * Baklava * Burma (Twisted) * Cezerye * Dilber Dudağı (Lady Lips) * Dondurma (İce cream) * Un Helvası (Flour Halva) * Güllaç * Hanım Göbeği (Lady Naval)… … Wikipedia
