- çılbır
- 1. is.
Kaynamış suyun içine kırılan yumurta piştikten sonra kevgirden geçirilip üzerine sarımsaklı yoğurt ve sos dökülerek hazırlanan bir tür yemek2. is., hlk.Yulara takılan ip veya zincir
Çağatay Osmanlı Sözlük. 2010.
çılbır
Look at other dictionaries:
Çılbır — is a Turkish dish of poached eggs with yoghurt (often with garlic mixed in). It is also common to have the dish topped with Aleppo pepper (paprika can be substituted) infused, melted butter. See also Turkish cuisine External links … Wikipedia
cılbır — yoğurt, yumurta, yağ ile yapılan yemek, yoğurtlu yumurta … Beypazari ağzindan sözcükler
cilbir — yumurta ile yapılan bir yemek türü … Beypazari ağzindan sözcükler
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
List of egg dishes — The following is a list of egg dishes:Plain egg dishes*Coddled egg *Fried egg *Boiled egg *Omelette *Poached egg *Scrambled eggs *Shirred egg *Basted eggavory egg dishes*Bacon and eggs (various) *Baked egg cheese (Finland) *Balut (southeast Asia) … Wikipedia
Panagurska egg — Panagurski eggs is a traditional Bulgarian dish made of eggs , yoghurt and paprika.To prepare Panagurski eggs for two you will need 4 eggs, around 700 gr. yoghurt (sour, if possible organic), salt, paprika (1 tbs), oil (ab. 4 5 tbs), fresh… … Wikipedia
List of egg topics — Related searches Search for: egg Search for: eggs Search for: caviar Search … Wikipedia
čimbur — čìmbur m <G mn čȉmbūrā> DEFINICIJA reg. kulin. jelo od jaja, skorupa i luka ONOMASTIKA pr.: Čìmbora (Našice), Čìmbur (Knin, sred. Dalmacija) ETIMOLOGIJA tur. çılbır, çırbır … Hrvatski jezični portal
küvüç yügün — küçük yular, çilbir III, 163 … Divan-i Luqat-i it-Türk Dizini
yügün — gem, II I,144, 366. 371 § küvüç yügün; küçük yular, çilbir III, 163 … Divan-i Luqat-i it-Türk Dizini
