Çağatay Osmanlı Sözlük. 2010.
Gözleme — Gözleme, dünne, meist würzig gefüllte Fladenbrote aus Yufka Teig, sind eine Spezialität der anatolischen Küche. Zur Zubereitung des Teigs werden Mehl, Wasser und Salz (bei manchen Rezepten auch etwas Hefe) zu einem glatten, weichen Teig… … Deutsch Wikipedia
Gözleme — Gözleme. Los gözleme, unos panes de pita rellenos y normalmente picantes hechos con masa de yufka, son una especialidad de la cocina de Anatolia (actual Turquía). Son populares en toda Turquía como aperitivos. Preparación La masa se prepara con… … Wikipedia Español
Gözleme — is a savoury traditional Turkish hand made and hand rolled pastry. Fresh pastry is rolled out, filled and sealed, then cooked over a griddle. Traditionally, this is done on a saç . Gözleme varieties include:* Spinach and Feta Cheese * Spinach and … Wikipedia
gozleme — /ˈgɜzləmeɪ/ (say gerzluhmay) noun (in Turkish cookery) a dish comprising two layers of flatbread dough with a filling of spinach, fetta, etc., the whole being cooked on a griddle. {Turkish: observation, from göslemek to look} …
gözleme — yağlı yufka … Beypazari ağzindan sözcükler
ADESE-İ AYNİYYE — Gözleme merceği … Yeni Lügat Türkçe Sözlük
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Lavash — For the Caribbean island, see Lavash Island; for the cheese, see Lavaş cheese. Different varieties of Lavash sold in Yerevan market Lavash (Armenian: լավաշ, Turkish and Azeri: lavaş … Wikipedia
Markook — Saj Saj,Podpłomyk (Arabic: صاج) (Lebanese name) or Markook (also Markouk, Arabic:مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as saj . It is usually large, about … Wikipedia
Brickteig — Ausziehen von Yufka Teig Yufka (türkisch), Fyllo (griechisch φύλλο, auch „Fillo“ oder „Filo“) oder Malsouka (nordafrikanisch) ist ein an Blätterteig und Strudelteig erinnernder Teig der türkischen, griechischen und arabischen Küche. Er wird für… … Deutsch Wikipedia
