Çağatay Osmanlı Sözlük. 2010.
Keşkül — ( tr. keşkül), is an almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off white in colour … Wikipedia
keşkûl — (F.) [ لﻮﮑﺸﮐ ] 1. dilenci çanağı. 2. keşkül, bir tür tatlı … Osmanli Türkçesİ sözlüğü
keşkül — güveni çıkaran çatallı değnek … Beypazari ağzindan sözcükler
Tavuk göğsü — Tavuk göğsü. Tavuk göğsü (Turkish: tavuk göğsü, [taˈvuk ɟøːˈsu], chicken breast ) is a Turkish dessert pudding made with chicken and milk. It became one of the most famous delicacies served to the … Wikipedia
keşkülüfukara — is., Far. keşkūl + Ar. fuḳarā Keşkül … Çağatay Osmanlı Sözlük
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Blancmange — For other uses, see Blancmange (disambiguation). The Catalan menjar blanc, a variant of blancmange that is made without gelatine … Wikipedia
Crème caramel — Homemade oven steamed Crème Caramel Origin Alternative name(s) Flan Caramel custard Place of origin … Wikipedia
Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… … Wikipedia
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
