Benim bu piyazlara karnım tok.
Çağatay Osmanlı Sözlük. 2010.
Piyaz — ( tr. piyaz, from fa. پیاز onion ) is a kind of Turkish salad or meze that is made from any kind of dry beans with hard boiled egg and vegetables. Common additional ingredients include onion, parsley and sumac. In Antalya province of Turkey it is … Wikipedia
piyaz — (Oğuz) alaq otu … Azərbaycan dilinin dialektoloji lüğəti
piyaz — f. soğan … Klassik Azərbaycan ədəbiyyatında islənən ərəb və fars sözləri lüğəti
PİYAZ — f. Soğan. * Zeytinyağlı ve sirkeli fasulye haşlaması … Yeni Lügat Türkçe Sözlük
piyaz — yumurta salatası … Beypazari ağzindan sözcükler
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Serik — Infobox Settlement settlement type = Town subdivision type = Country subdivision name = TUR timezone=EET utc offset=+2 map caption =Location of PAGENAME within Turkey. timezone DST=EEST utc offset DST=+3official name = Serik image caption = image … Wikipedia
Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze ( … Wikipedia
Antalya — Infobox Settlement settlement type = subdivision type = Country subdivision name = TUR timezone=EET utc offset=+2 map caption =Location of Antalya within Turkey. timezone DST=EEST utc offset DST=+3official name = Antalya image caption = Antalya s … Wikipedia
Culture of Turkey — A painting by Nazmi Ziya Güran (1881–1937) The culture of Turkey combines a largely diverse and heterogeneous set of elements that are derived from the Ottoman, European, Middle Eastern and Central Asian traditions. Turkey s former status as a… … Wikipedia
