- baharat
- is., ç., Ar. bahārāt
Yiyecek ve içeceklere hoş koku ve tat vermek için kullanılan tarçın, karanfil, zencefil, karabiber vb. maddeler, bahar (II)
Alttan alta, keskin bir baharat kokusu hissediliyor.
- A. İlhan
Çağatay Osmanlı Sözlük. 2010.
baharat
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Baharat — Saltar a navegación, búsqueda Baharat es una mezcla de especias usada el la cocina árabe y en el Levante en general. Sus ingredientes base son la pimienta de jamaica, conocida por varios nombres como pimienta de olor, Malagueta, pimienta inglesa … Wikipedia Español
Baharat — Bahārāt ( ar. ) is a spice mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, and Palestinian cuisine. Baharat , in Arabic, means spices . The name was originated in the medievals as India (in Hindi: Bhārat ) was the… … Wikipedia
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Names of India — The geographic region containing the Indian subcontinent India … Wikipedia
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Shahpura, Bhilwara — Infobox Indian Jurisdiction native name = Shahpura | type = city | latd = 25.63 | longd = 74.93 locator position = right | state name = Rajasthan district = Bhilwara leader title = leader name = altitude = 364 population as of = 2001 population… … Wikipedia
Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] … Wikipedia
aktar — is., Ar. ˁaṭṭār 1) Baharat veya güzel kokular satan kimse veya dükkân 2) İğne, iplik, baharat, zarf, kâğıt, tütün vb. satılan dükkân … Çağatay Osmanlı Sözlük
baharatlandırmak — i Baharat ile süslemek, lezzetlendirmek, baharat ekmek … Çağatay Osmanlı Sözlük
