- yahni
- is., Far. yaḫnī
Kavrulmuş soğan ve salça ile pişirilen, sade veya sebzeli et yemeğiBirleşik Sözler
Çağatay Osmanlı Sözlük. 2010.
yahni
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Yahni — or yakhni is a class of foods found from Greece to India.In Persian cuisine, it is a kind of soup or stock, often served over pilaf.In Greek (γιαχνί) and Turkish (yahni) cuisine, it is a stew of meat, fish, or vegetables in a browned onion base… … Wikipedia
YAHNİ — f. Et yemeği, yahni. * Azık, zahire. * Pişmiş şey … Yeni Lügat Türkçe Sözlük
iahnie — IAHNÍE, iahnii, s.f. Fel de mâncare scăzută, preparată din legume (mai ales din fasole boabe), din peşte sau din carne. [var.: iacníe, ii s.f.] – Din tc. yahni, bg. iahnija. Trimis de gall, 13.09.2007. Sursa: DEX 98 iahníe s.f., art. iahnía … Dicționar Român
Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… … Wikipedia
Djerba — جربة (ar) Carte topographique de l’île Gé … Wikipédia en Français
Jerba — Djerba Djerba جربة (ar) Carte topographique de l île … Wikipédia en Français
jahnija — jàhnija (jànija) ž DEFINICIJA reg. kulin. jelo od komadića pirjana mesa s mladim crvenim lukom; vrsta paprikaša ETIMOLOGIJA tur. yahni ← perz. yahnī … Hrvatski jezični portal
Tzatziki — Fresh tzatziki Tzatziki, tzadziki, or tsatsiki (Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]; Turkish: cacık [dʒaˈdʒɯk]; English pronunciation … Wikipedia
Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft … Wikipedia
Oghuz Turks — This article is about a group of Turkic peoples. For other uses, see Oghuz. The Turkomen also known as Oghuz Turks (a linguistic term designating the Western Turkic or Oghuz languages from the Oghur languages) were a historical Turkic tribal … Wikipedia
