- bazlama
- is.
1) Sacda pişirilmiş yuvarlak ekmek2) Tatlısı bol, kalın gözleme
Çağatay Osmanlı Sözlük. 2010.
bazlama
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Bazlama — Saltar a navegación, búsqueda Detalle de un Bazlama Bazlama se puede definir como un pan plano de una sola capa, de forma circular y que posee una miga de color amarillo cremoso de textura muy característica. De grosor medio posee unos 3 cm y el… … Wikipedia Español
Bazlama — can be defined as a single layered, flat, circular and leavened bread with a creamish yellow colour. It has an average thickness of 3 cm and diameters ranging from 10 to 20 cm. Very popular flat bread made from wheat flour, drinking water, table… … Wikipedia
pislaç — bazlama yaparken saçta çevirmeye yarayan ağaçtan yastık kürek … Beypazari ağzindan sözcükler
sac — bazlama yapmaya yarayan torak ale … Beypazari ağzindan sözcükler
yumurta sızırtması — bazlama üstüne bişen yumurta … Beypazari ağzindan sözcükler
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Lavash — For the Caribbean island, see Lavash Island; for the cheese, see Lavaş cheese. Different varieties of Lavash sold in Yerevan market Lavash (Armenian: լավաշ, Turkish and Azeri: lavaş … Wikipedia
Matzo — Hand baked shmurah matzo Machine made matzo Matzo o … Wikipedia
Pizza — For other uses, see Pizza (disambiguation). part of a series on … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
